Gluten free | keto recipes

Shrimp Salad – Low Calorie

August 10, 2018


  • 1 iceberg
  • 1 bowl shrimp
  • 1 yellow onion
  • 1 cucumber
  • 5 baby carrots
  • 1 bowl grape tomatoes
Ginger salad ingredients,iceberg,grape tomatoes,
Yellow Onion,Cucumber,Baby Carrots,Shrimp
iceberg,grape tomatoes,
Yellow Onion,Cucumber,Baby Carrots,Shrimp
Nutrition Facts
Servings: 2
Amount per serving
% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.35g1.5%
Cholesterol 90mg30%
Sodium 1540mg65%
Total Carbohydrate 40g7.5%
Dietary Fiber 2.2g15.5%
Total Sugars 24.3g
Protein 14..3g
Vitamin D 0mcg0%
Calcium 167mg6%
Iron 17mg47%
Potassium 1736mg18.5%

Step By Step Procedure to make Ginger Salad

  • First, take the iceberg and chop it into small pieces. Wash it through the Water and dry it.
  • Cut the grape tomatoes, baby carrots, and cucumber into small pieces and lay out your shrimp and dice up your onions like that
how to make ginger salad gluten free
  • Now add the topping as much as or as little as you like.
  • And lastly, for dressing use, Makoto Ginger can use other dressing if you want and finally pack it along with a salad.
  • Hurrah! your is Salad now ready to eat

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